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Easy Consomme Madrilene With Green Onion

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Ingredients
  Tomato juice 3 Cup (48 tbs)
  Rich chicken broth 1 Cup (16 tbs) (Dissolve 2 Chicken Bouillon Cubes In 1 Cup Boiling Water)
  Chopped green peppers 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Cold water 3⁄4 Cup (12 tbs)
  Lemon juice 2 Teaspoon
  Angostura bitters 2 Teaspoon
Directions

Blend in a saucepan the tomato juice, chicken broth, green pepper, and sugar.
Cover and simmer 6 to 8 minutes, or until green pepper is tender.
Soften gelatin in the cold water in a bowl.
Strain tomato juice mixture into bowl with gelatin and stir until dissolved.
Blend in the lemon juice and bitters.
Cool.
Chili until firm.
Just before serving, stir mixture lightly with a fork.
Spoon into chilled bowls.
Garnish servings with notched slices of lemon, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Interest: 
Everyday

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