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Easy Consomme Madrilene With Green Onion

Canadian.Recipes's picture
  Tomato juice 3 Cup (48 tbs)
  Rich chicken broth 1 Cup (16 tbs) (Dissolve 2 Chicken Bouillon Cubes In 1 Cup Boiling Water)
  Chopped green peppers 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Cold water 3⁄4 Cup (12 tbs)
  Lemon juice 2 Teaspoon
  Angostura bitters 2 Teaspoon

Blend in a saucepan the tomato juice, chicken broth, green pepper, and sugar.
Cover and simmer 6 to 8 minutes, or until green pepper is tender.
Soften gelatin in the cold water in a bowl.
Strain tomato juice mixture into bowl with gelatin and stir until dissolved.
Blend in the lemon juice and bitters.
Chili until firm.
Just before serving, stir mixture lightly with a fork.
Spoon into chilled bowls.
Garnish servings with notched slices of lemon, if desired.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 273 Calories from Fat 4

% Daily Value*

Total Fat 0.51 g0.78%

Saturated Fat 0.12 g0.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 744 mg31%

Total Carbohydrates 42 g13.9%

Dietary Fiber 4.1 g16.3%

Sugars 34.6 g

Protein 33 g65.7%

Vitamin A 69.8% Vitamin C 317.7%

Calcium 10.1% Iron 20.3%

*Based on a 2000 Calorie diet

Easy Consomme Madrilene With Green Onion Recipe