Easy Consomme Madrilene With Green Onion
|Tomato juice||3 Cup (48 tbs)|
|Rich chicken broth||1 Cup (16 tbs) (Dissolve 2 Chicken Bouillon Cubes In 1 Cup Boiling Water)|
|Chopped green peppers||1⁄2 Cup (8 tbs)|
|Unflavored gelatin||2 Tablespoon (2 Envelopes)|
|Cold water||3⁄4 Cup (12 tbs)|
|Lemon juice||2 Teaspoon|
|Angostura bitters||2 Teaspoon|
Blend in a saucepan the tomato juice, chicken broth, green pepper, and sugar.
Cover and simmer 6 to 8 minutes, or until green pepper is tender.
Soften gelatin in the cold water in a bowl.
Strain tomato juice mixture into bowl with gelatin and stir until dissolved.
Blend in the lemon juice and bitters.
Chili until firm.
Just before serving, stir mixture lightly with a fork.
Spoon into chilled bowls.
Garnish servings with notched slices of lemon, if desired.