You are here

Tipsy Squire

Canadian.Recipes's picture
Ingredients
  Sponge cake 1 (Hot Milk, Use One Layer Of Cake)
  Custard 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Almonds 1⁄2 Cup (8 tbs)
  Sherry 18 Tablespoon, divided (1 Cup Plus 2 Tablespoon)
  Confectioner's sugar 1 Tablespoon
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Have sponge cake layer ready.
Prepare Soft Custard.
Put the cake layer into a serving dish or casse role.
Poke almonds upright into cake.
Pour 1 cup sherry over all.
Pour custard over cake.
Fold remaining 2 tablespoons sherry and confectioner's sugar into whipped cream.
Spread over custard; chill thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Interest: 
Party

Rate It

Your rating: None
4.226665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2513 Calories from Fat 1367

% Daily Value*

Total Fat 156 g240.7%

Saturated Fat 67.6 g338.1%

Trans Fat 0 g

Cholesterol 566.7 mg188.9%

Sodium 2777.8 mg115.7%

Total Carbohydrates 224 g74.8%

Dietary Fiber 9.5 g37.9%

Sugars 106.5 g

Protein 45 g90.3%

Vitamin A 75.2% Vitamin C 2.4%

Calcium 67.6% Iron 37.9%

*Based on a 2000 Calorie diet

0 Comments

Tipsy Squire Recipe