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Tipsy Squire

Canadian.Recipes's picture
Ingredients
  Sponge cake 1 (Hot Milk, Use One Layer Of Cake)
  Custard 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Almonds 1⁄2 Cup (8 tbs)
  Sherry 18 Tablespoon, divided (1 Cup Plus 2 Tablespoon)
  Confectioner's sugar 1 Tablespoon
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Have sponge cake layer ready.
Prepare Soft Custard.
Put the cake layer into a serving dish or casse role.
Poke almonds upright into cake.
Pour 1 cup sherry over all.
Pour custard over cake.
Fold remaining 2 tablespoons sherry and confectioner's sugar into whipped cream.
Spread over custard; chill thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Interest: 
Party

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