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Crown Jewels

Canadian.Recipes's picture
Crown Jewels are delicious and easy to make. A perfect base for fruit toppings it makes for a wonderful dessert! Don’t miss out on this brilliant Crown Jewels recipe!
Ingredients
For topping
  Butter/Margarine 1 Cup (16 tbs)
  Grated orange peel 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Hard cooked egg yolks 2 , sieved
  Sifted all-purpose flour 2 Cup (32 tbs)
Directions

Prepare Toppings.
Cream butter with orange peel.
Gradually add sugar, beating until fluffy.
Blend in sieved hard-cooked egg yolks.
Add flour in fourths, mixing well after each addition.
Press dough firmly onto bottom of ungreased 15x10x1-inch jelly roll pan.
Bake at 350°F 20 minutes.
While still warm, spread with Date Topping and then Candied Fruit Topping.
Cool thoroughly and cut into fancy shapes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Ingredient: 
Milk Product

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3007 Calories from Fat 1691

% Daily Value*

Total Fat 192 g295.9%

Saturated Fat 119.1 g595.7%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 29.8 mg1.2%

Total Carbohydrates 293 g97.5%

Dietary Fiber 7 g28.1%

Sugars 100.7 g

Protein 32 g64%

Vitamin A 112.7% Vitamin C 5.7%

Calcium 9.7% Iron 64.9%

*Based on a 2000 Calorie diet

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Crown Jewels Recipe