|Butter/Margarine||1 Cup (16 tbs)|
|Grated orange peel||1⁄2 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Hard cooked egg yolks||2 , sieved|
|Sifted all-purpose flour||2 Cup (32 tbs)|
Cream butter with orange peel.
Gradually add sugar, beating until fluffy.
Blend in sieved hard-cooked egg yolks.
Add flour in fourths, mixing well after each addition.
Press dough firmly onto bottom of ungreased 15x10x1-inch jelly roll pan.
Bake at 350Â°F 20 minutes.
While still warm, spread with Date Topping and then Candied Fruit Topping.
Cool thoroughly and cut into fancy shapes.