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Plantation Crisps

Canadian.Recipes's picture
Plantation Crisps is simply out of the world! These yummy and Plantation Crisps has no equals in the world of cookies. Try these mouth watering Plantation Crisps.
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Firmly packed brown sugar 1 Cup (16 tbs)
  Egg 1
  Sifted all purpose flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pecans 1 Cup (16 tbs), chopped
Directions

Cream butter with extract; add brown sugar gradually, beating until fluffy.
Add egg and beat thoroughly.
Blend flour and salt; add to creamed mixture in halves, mixing until blended after each addition.
Stir in the pecans.
Drop by teaspoonfuls 3 inches apart onto un-greased cookie sheets; bake about 6 cookies at one time (they are difficult to remove when cooled).
Bake at 350°F 10 to 12 minutes.
Immediately remove cookies to wire racks to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut

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4.20769
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2467 Calories from Fat 1234

% Daily Value*

Total Fat 145 g222.7%

Saturated Fat 38.6 g192.9%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 625.4 mg26.1%

Total Carbohydrates 288 g96.1%

Dietary Fiber 14.2 g56.7%

Sugars 225.4 g

Protein 25 g50.8%

Vitamin A 34.4% Vitamin C 2.4%

Calcium 32.9% Iron 48.5%

*Based on a 2000 Calorie diet

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Plantation Crisps Recipe