Kraut And Frankfurter Plank Dinner
Prepare Sweet-Tart Kraut and keep it warm.
Cook carrots or other desired vegetable.
Heap kraut mixture in center of a large seasoned plank.*
Brush franks with melted butter or margarine and arrange, slit side down, at two opposite corners of plank.
Pile the carrots and mashed potatoes to side of kraut at opposite corners.
Drizzle melted butter or margarine over potatoes.
Set under broiler with top 6 to 8 inches from heat until franks are browned.
Turn franks and continue broiling until franks and potatoes are lightly browned.
Serving size: Complete recipe
Calories 1119 Calories from Fat 886
% Daily Value*
Total Fat 98 g151.5%
Saturated Fat 36.3 g181.3%
Trans Fat 0 g
Cholesterol 274.5 mg91.5%
Sodium 3394.9 mg141.5%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.42 g1.7%
Sugars 0 g
Protein 53 g106.6%
Vitamin A 21.9% Vitamin C 13.9%
Calcium 111.1% Iron 85.5%
*Based on a 2000 Calorie diet