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Half Hour Meal

Canadian.Recipes's picture
Ingredients
  Frozen lima beans 10 Ounce
  Pork sausage 1 Pound
  Chopped onion 3 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Ground nutmeg 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Water 2 Tablespoon
  Flour 1 Tablespoon
  Canned sliced ripe olives 4 Ounce (Drained)
  Dairy sour cream 1 Cup (16 tbs)
Directions

Cook lima beans following package directions; drain, if necessary.
Meanwhile, put sausage into a cold skillet and separate into pieces.
Add onion and 1/4 cup water cover, bring to boiling and simmer 10 minutes.
Drain off the drippings.
Then stir nutmeg and marjoram into skillet mixture.
Stir in a blend of 2 tablespoons water and the flour; bring to boiling and cook 1 to 2 minutes, stirring constantly.
Mix in the lima beans and olives.
Blend in the sour cream, a small amount at a time.
Heat thoroughly (do not boil).

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork

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