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Half Hour Meal

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Ingredients
  Frozen lima beans 10 Ounce
  Pork sausage 1 Pound
  Chopped onion 3 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Ground nutmeg 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Water 2 Tablespoon
  Flour 1 Tablespoon
  Canned sliced ripe olives 4 Ounce (Drained)
  Dairy sour cream 1 Cup (16 tbs)
Directions

Cook lima beans following package directions; drain, if necessary.
Meanwhile, put sausage into a cold skillet and separate into pieces.
Add onion and 1/4 cup water cover, bring to boiling and simmer 10 minutes.
Drain off the drippings.
Then stir nutmeg and marjoram into skillet mixture.
Stir in a blend of 2 tablespoons water and the flour; bring to boiling and cook 1 to 2 minutes, stirring constantly.
Mix in the lima beans and olives.
Blend in the sour cream, a small amount at a time.
Heat thoroughly (do not boil).

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2343 Calories from Fat 1583

% Daily Value*

Total Fat 178 g273.9%

Saturated Fat 75.5 g377.6%

Trans Fat 0 g

Cholesterol 541.5 mg180.5%

Sodium 3452.9 mg143.9%

Total Carbohydrates 103 g34.2%

Dietary Fiber 24 g96%

Sugars 20.6 g

Protein 91 g182%

Vitamin A 72.8% Vitamin C 146.6%

Calcium 67.5% Iron 111.7%

*Based on a 2000 Calorie diet

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Half Hour Meal Recipe