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Cornmeal Crisps

Canadian.Recipes's picture
Cornmeal Crisps is easy to make. The butter gives the Cornmeal Crisps a prefect taste.
Ingredients
  Cornmeal 1⁄4 Cup (4 tbs)
  Seasoned salt 1⁄8 Teaspoon
  Boiling water 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
Directions

Mix cornmeal and salt in a bowl.
Stir in water and butter until smooth.
Drop by teaspoonfuls on a well greased baking sheet and flatten.
Bake at 350°F about 20 minutes, or until browned and crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday

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Average: 4 (20 votes)