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Cornmeal Crisps

Canadian.Recipes's picture
Cornmeal Crisps is easy to make. The butter gives the Cornmeal Crisps a prefect taste.
Ingredients
  Cornmeal 1⁄4 Cup (4 tbs)
  Seasoned salt 1⁄8 Teaspoon
  Boiling water 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
Directions

Mix cornmeal and salt in a bowl.
Stir in water and butter until smooth.
Drop by teaspoonfuls on a well greased baking sheet and flatten.
Bake at 350°F about 20 minutes, or until browned and crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday

Rate It

Your rating: None
3.9725
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 252 Calories from Fat 119

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 7.9 g39.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 213.1 mg8.9%

Total Carbohydrates 31 g10.3%

Dietary Fiber 2.9 g11.7%

Sugars 0.3 g

Protein 3 g6.8%

Vitamin A 7.5% Vitamin C

Calcium 0.8% Iron 7.7%

*Based on a 2000 Calorie diet

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Cornmeal Crisps Recipe