26 Sep 2009
Cornmeal Crisps is easy to make. The butter gives the Cornmeal Crisps a prefect taste.
|Cornmeal||1⁄4 Cup (4 tbs)|
|Seasoned salt||1⁄8 Teaspoon|
|Boiling water||1⁄4 Cup (4 tbs)|
Mix cornmeal and salt in a bowl.
Stir in water and butter until smooth.
Drop by teaspoonfuls on a well greased baking sheet and flatten.
Bake at 350°F about 20 minutes, or until browned and crisp.
Cornmeal Crisps Recipe