26 Sep 2009
|Graham cracker crumbs||1 1⁄4 Cup (20 tbs)|
|Sifted all purpose flour||1⁄4 Cup (4 tbs)|
|Sweetened condensed milk||14 Ounce (1 Can)|
|Vanilla extract||3⁄4 Teaspoon|
|Grated lemon peel||1⁄2 Teaspoon|
|Flaked coconut||1⁄2 Cup (8 tbs)|
|Coarsely chopped pecans||3⁄4 Cup (12 tbs)|
|Semisweet chocolate pieces||1⁄2 Cup (8 tbs)|
Blend crumbs, flour, and salt.
Add condensed milk, extract, and lemon peel; mix well.
Stir in remaining ingredients.
Turn into a greased 13x9x2-inch baking pan and spread evenly.
Bake at 325Â°F 30 minutes.
While warm, cut into bars.
Graham Sensations Recipe