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Hush Puppies

Canadian.Recipes's picture
Ingredients
  Yellow cornmeal 2 Cup (32 tbs)
  Flour 1 Tablespoon
  Sugar 1 Tablespoon
  Baking powder 1 Teaspoon
  Baking soda 3⁄4 Teaspoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Buttermilk 1 1⁄4 Cup (20 tbs)
  Angostura bitters 3⁄4 Teaspoon
  Egg 1 , well beaten
  Fat 3 Cup (48 tbs) (For Deep Frying)
Directions

Mix the cornmeal, flour, sugar, baking powder, and baking soda in a bowl.
Add the onion and a mixture of the buttermilk, bitters, and egg; mix until well blended.
Using about a heaping tablespoon for each, form into small cakes.
2.
Put into the hot fat only as many cakes at one time as will float uncrowded one layer deep.
Fry 3 to 4 minutes, or until well browned.
Turn cakes with tongs or a fork as they rise to the surface and several times during cooking (do not pierce).
Lift cakes from fat with slotted spoon and drain before removing to absorbent paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Fried
Interest: 
Everyday

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