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Hush Puppies

Canadian.Recipes's picture
  Yellow cornmeal 2 Cup (32 tbs)
  Flour 1 Tablespoon
  Sugar 1 Tablespoon
  Baking powder 1 Teaspoon
  Baking soda 3⁄4 Teaspoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Buttermilk 1 1⁄4 Cup (20 tbs)
  Angostura bitters 3⁄4 Teaspoon
  Egg 1 , well beaten
  Fat 3 Cup (48 tbs) (For Deep Frying)

Mix the cornmeal, flour, sugar, baking powder, and baking soda in a bowl.
Add the onion and a mixture of the buttermilk, bitters, and egg; mix until well blended.
Using about a heaping tablespoon for each, form into small cakes.
Put into the hot fat only as many cakes at one time as will float uncrowded one layer deep.
Fry 3 to 4 minutes, or until well browned.
Turn cakes with tongs or a fork as they rise to the surface and several times during cooking (do not pierce).
Lift cakes from fat with slotted spoon and drain before removing to absorbent paper.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2069 Calories from Fat 747

% Daily Value*

Total Fat 82 g125.6%

Saturated Fat 20.6 g103.2%

Trans Fat 0 g

Cholesterol 265.8 mg88.6%

Sodium 1598.7 mg66.6%

Total Carbohydrates 288 g96.1%

Dietary Fiber 22.3 g89%

Sugars 17.5 g

Protein 41 g81.6%

Vitamin A 4.9% Vitamin C 4.9%

Calcium 40.6% Iron 71.3%

*Based on a 2000 Calorie diet

Hush Puppies Recipe