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Saskatoon Pie With Pastry

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Ingredients
  Pastry 1 (For 2 Crust 9 Inch Pie)
  Saskatoons 4 Cup (64 tbs)
  Lemon juice 1 Tablespoon
  Sugar 1 Cup (16 tbs)
  Flour/1 tablespoon cornstarch 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon
  Ground cloves 1⁄8 Teaspoon
Directions

Prepare pastry.
Wash saskatoons, toss with lemon juice, and turn into unbaked pie shell.
Mix sugar, flour, salt, and spices.
Pour over saskatoons.
Dot with butter.
Cover with top crust.
Bake at 425°F 10 minutes, then reduce temperature to 350°F and bake 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Everyday

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