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Caesar Cocktail

The Caesar Cocktail was apparently invented in 1969 by Walter Chell, the restaurant manager of the Calgary Inn in Alberta, Canada and is essentially a Bloody Mary using Clamato juice instead of tomato juice. Chell supposedly spent three months perfecting the drink, ending up with the simple 1-2-3-4 recipe. This drink is very popular in Canada; at one point there was a movement to make it the national drink there!
Ingredients
  Vodka 1 1⁄2 Ounce
  Tabasco sauce 2 Dash
  Salt 3 Dash
  Black pepper 3 Dash
  Worcestershire sauce 4 Dash
  Tomato clam juice 4 Ounce
  Ice cubes 15 (as needed)
For preparing glass
  Celery salt 1 Teaspoon
  Lemon 1⁄2 Standsrd
Directions

GETTING READY

1. Wet the outside edges of a flute glass with lemon, using a spoon coat with celery salt.

MAKING

2. In a mixing glass, add vodka, tobasco sauce, salt, pepper, worcestershire sauce and tomato clam juice.

3. Fill another glass with ice and roll the drink back and forth until incorporated.

4. Fill the prepared glass with ice and strain in the cocktail.

SERVING

5. Garnish with a lemon wedge and enjoy.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Cuisine: 
Canadian
Drink: 
Vodka, Cocktail
Method: 
Mixing
Interest: 
Party
Language: 
english
Preparation Time: 
5 Minutes
Servings: 
1

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 121 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.14%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1809.4 mg75.4%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.71 g2.8%

Sugars 4.2 g

Protein 0.97 g1.9%

Vitamin A 10.5% Vitamin C 35.2%

Calcium 1.7% Iron 4.7%

*Based on a 2000 Calorie diet

Caesar Cocktail Recipe Video