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Chicken Calzones Part 2 - Preparation

Chicken calzones is a nice way to present the chicken. This recipe is very quick to prepare and is ready in about an hour. Seasoned chicken is stuffed in dough and baked to make nice meal. Chicken calzone recipe belongs to the pizza family. This Italian dish is translated as stuffing or stocking.
  Olive oil 2 Tablespoon
  Chicken breasts 16 Ounce, chopped
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Basil 1 Tablespoon
  Oregano 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Diced tomato 14 Ounce
  Mushroom 2 Can (20 oz)
  Green pepper 1 , sliced
  Onion 1 , sliced
  Calzone dough 1 Cup (16 tbs)
  Cheddar cheese 1⁄2 Cup (8 tbs)

1. Heat oil in a pan and add chicken breasts.
2. Saute chicken until brown and done.
3. Add salt and pepper, thyme, basil and oregano.
4. Stir it nicely.
5. Transfer chicken in a bowl.
6. Add tomatoes and mushrooms.
7. Add green pepper and onions and mix everything together.
8. Knead dough once again before stuffing.
9. Dust surface with flour.
10. Split the dough into two.
11. Roll out the dough ball into a flat bread.
12. Put half of the chicken mixture on the bread.
13. Sprinkle some cheddar cheese over it.
14. Fold the bread and seal its edges nicely.
15. Take a fork and press the edges.
16. Place the calzones on baking sheet.

Recipe Summary

Difficulty Level: 
This is the second part of the Chicken Calzone series. This video shows how to prepare the recipe. Watch the video to check out how Chicken Calzones are prepared after making the dough.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 494 Calories from Fat 156

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 84.8 mg28.3%

Sodium 970.5 mg40.4%

Total Carbohydrates 43 g14.3%

Dietary Fiber 5.2 g20.9%

Sugars 9.9 g

Protein 41 g81%

Vitamin A 28.8% Vitamin C 86%

Calcium 21.2% Iron 24.5%

*Based on a 2000 Calorie diet

Chicken Calzones Part 2 - Preparation Recipe Video