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Garden Vegetable Calzones

Garden Vegetable Calzones is a recipe that can be prepared in nearly no time. Try this Garden Vegetable Calzones recipe; I am sure you will have a huge fan following for this one!
  Fresh mushrooms 8 , sliced (About 3/4 Cup On Slicing)
  Zucchini 1 Small, halved lengthwise, thinly sliced (About 0.75 Cup On Slicing)
  Red bell pepper 1⁄2 , coarsely chopped (About 0.5 Cup On Chopping)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Garlic salt 1⁄4 Teaspoon
  Dried basil leaves 1⁄4 Teaspoon
  Refrigerated pizza dough 1 Can (10 oz)
  Shredded mozzarella cheese/Provolone cheese 1 Cup (16 tbs) (About 4 Ounce)
  Egg white 1 , beaten

Combine the mushrooms, zucchini, bell pepper and green onions in a medium bowl; sprinkle with garlic salt and basil and mix well.
Unroll the pizza dough; place on a baking sheet sprayed with nonstick cooking spray.
Roll the dough into a 14 inch square; cut into 4 (7 inch) squares.
Place 1/4 cup shredded cheese over half of each square, spreading to within 1/2 inch of the edge.
Top each cheese layer with 1/4 cup of the mushroom mixture.
Fold each dough square in half over the filling; press edges firmly with a fork to seal.
Brush each with egg white.
Cut 2 or 3 slits in the top of each with a sharp knife to allow steam to escape.
Bake at 425 degrees for 12 to 15 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 251 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 4.3 g21.7%

Trans Fat 0 g

Cholesterol 22.1 mg7.4%

Sodium 649 mg27%

Total Carbohydrates 32 g10.8%

Dietary Fiber 1.6 g6.6%

Sugars 3.8 g

Protein 14 g28%

Vitamin A 25.3% Vitamin C 54.9%

Calcium 17.6% Iron 11.8%

*Based on a 2000 Calorie diet

Garden Vegetable Calzones Recipe