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Chicken Crescent Calzones

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Ingredients
  Canned chicken 8 Ounce, drained and flaked
  Canned mushroom pieces 4 Ounce, drained
  Frozen green peas 1⁄2 Cup (8 tbs), thawed
  Canned crescent rolls 16 (Two 8 Count Cans)
  Monterey jack cheese 4 Ounce, sliced
Directions

Combine the chicken, mushrooms and peas in a bowl; mix well.
Unroll the dough.
Separate into 2 rectangles.
Lay 1 rectangle on a baking sheet, pressing the perforations to seal.
Spoon the chicken mixture evenly over the dough.
Cover with sliced cheese.
Place the remaining dough rectangle over the cheese, pressing the edges and perforations gently with the side of a thumb to seal.
Cut slits in the top.
Bake at 375 degrees for 25 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Servings: 
6

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