Chicken Crescent Calzones
|Canned chicken||8 Ounce, drained and flaked|
|Canned mushroom pieces||4 Ounce, drained|
|Frozen green peas||1⁄2 Cup (8 tbs), thawed|
|Canned crescent rolls||16 (Two 8 Count Cans)|
|Monterey jack cheese||4 Ounce, sliced|
Combine the chicken, mushrooms and peas in a bowl; mix well.
Unroll the dough.
Separate into 2 rectangles.
Lay 1 rectangle on a baking sheet, pressing the perforations to seal.
Spoon the chicken mixture evenly over the dough.
Cover with sliced cheese.
Place the remaining dough rectangle over the cheese, pressing the edges and perforations gently with the side of a thumb to seal.
Cut slits in the top.
Bake at 375 degrees for 25 minutes or until golden brown.