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Chicken Crescent Calzones

Ingredients
  Canned chicken 8 Ounce, drained and flaked
  Canned mushroom pieces 4 Ounce, drained
  Frozen green peas 1⁄2 Cup (8 tbs), thawed
  Canned crescent rolls 16 (Two 8 Count Cans)
  Monterey jack cheese 4 Ounce, sliced
Directions

Combine the chicken, mushrooms and peas in a bowl; mix well.
Unroll the dough.
Separate into 2 rectangles.
Lay 1 rectangle on a baking sheet, pressing the perforations to seal.
Spoon the chicken mixture evenly over the dough.
Cover with sliced cheese.
Place the remaining dough rectangle over the cheese, pressing the edges and perforations gently with the side of a thumb to seal.
Cut slits in the top.
Bake at 375 degrees for 25 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Servings: 
6

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 778 Calories from Fat 430

% Daily Value*

Total Fat 49 g74.7%

Saturated Fat 17.5 g87.6%

Trans Fat 0 g

Cholesterol 357.1 mg119%

Sodium 1325.3 mg55.2%

Total Carbohydrates 49 g16.5%

Dietary Fiber 3.1 g12.3%

Sugars 18 g

Protein 37 g74.3%

Vitamin A 19.2% Vitamin C 8.1%

Calcium 30.9% Iron 7.4%

*Based on a 2000 Calorie diet

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Chicken Crescent Calzones Recipe