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Calzone (Main Dish)

Global.Platter's picture
Try this delicious version of Calzone recipe. I am sure, once you taste this deadly combination of sausage and cheese, you'll always love to share it with your friends and family!
  Frozen bread dough 3 Pound
  Salt and pepper 1
  Italian sausage 10 Ounce, sliced
  Onion 1 Small, diced
  Garlic 1 Clove (5 gm), diced
  Mushrooms 1 Pound, sliced
  Carrot 1 , grated
  Tomato sauce 1 Ounce, can
  Olives 1 1⁄2 Ounce, sliced
  Basil 1 Teaspoon, dry
  Oregano 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Mozzarella cheese 2 Cup (32 tbs), grated
  Parmesan cheese 1⁄2 Cup (8 tbs), grated

Let frozen bread dough defrost (one or two hours at room temperature).
Brown sausage.
Add onion, garlic, mushrooms and carrot.
Cook until limp.
Stir in tomato sauce, olives, basil, oregano and sugar.
Simmer five minutes.
Add the two cheeses.
Salt and pepper to taste.
Divide dough (each 1pound loaf) into 3 sections.
Pull or roll sections to make circles with 6 to 8" diameters.
Fill the centers with approximately 2 to 3 tbs.of filling.
Fold dough over and pinch sides together to close (shaped like a half circle).
Place on a greased cookie sheet.
Can brush with oil to promote browning.
Bake at 475 degrees until browned (15 to 20 minutes).
To reheat, bake at 350 degrees until hot (25 to 35 minutes).

Recipe Summary

Main Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 232 Calories from Fat 75

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 2.9 g14.5%

Trans Fat 0 g

Cholesterol 18.6 mg6.2%

Sodium 456.6 mg19%

Total Carbohydrates 29 g9.6%

Dietary Fiber 1.6 g6.4%

Sugars 3.3 g

Protein 9 g17.7%

Vitamin A 11.6% Vitamin C 2.1%

Calcium 10.4% Iron 8.7%

*Based on a 2000 Calorie diet


Calzone (Main Dish) Recipe