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Gourmet Calzone

Global.Platter's picture
Calzone is an irresistible mouth-watering side dish. An easy to prepare meat recipe, Calzone is a dish that you would surely love to try.
  Yeast 1 Tablespoon
  Warm water 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Salt 1 1⁄2 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Flour 3 1⁄2 Cup (56 tbs)
  Shortening 1⁄6 Cup (2.67 tbs)
  Egg 1
  Hamburger 1 Pound
  Bell pepper 1 , diced
  Onion 1 , diced
  Ragu sauce 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

Dissolve yeast in water and set aside.
Scald the milk, salt and sugar.
Stir until dissolved and let stand until it cools to lukewarm.
Add yeast to milk mixture and half of the flour.
Stir in shortening and unbeaten egg with the remaining flour.
Mix well.
Place in a greased bowl.
Brush the top with shortening, cover with wax paper and put in the refrigerator for 2 hours.
Remove from refrigerator and roll out into 8 circles.
Fill with meat mixture.
Add grated cheese to the meat mixture and bake at 375 degrees for 25 minutes.

Recipe Summary

Side Dish

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