You are here

Calzone Alla Napoli (Ham And Cheese Turnovers)

Gadget.Cook's picture
  Dough 1 Cup (16 tbs)
  Bread dough 1 Ounce, refrigerated
  Mozzarella cheese 8 Ounce
  Cooked ham 1⁄2 Pound, cut into 1 inch cubes
  Green olives 10 , pitted
  Egg white 1
  Milk 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Divide dough into 10 pieces.
Roll out each on a floured surface to 5inch-round circles.
Grate cheese with shredding disk.
Chop ham and olives with metal blade.
Combine ham, olives, and cheese.
Season with salt and pepper.
Place mixture on half of each dough circle to within 1/4 inch.of edge.
Brush edges with egg white.
Fold plain half over and seal.
Place on a greased baking sheet; brush each turnover with milk.
Bake at 400°F for 15 to 20 minutes.
Serve at once.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 205 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 4.5 g22.5%

Trans Fat 0 g

Cholesterol 39.5 mg13.2%

Sodium 341.6 mg14.2%

Total Carbohydrates 14 g4.6%

Dietary Fiber 0.64 g2.6%

Sugars 1.5 g

Protein 13 g26.3%

Vitamin A 3.2% Vitamin C 0.11%

Calcium 13.4% Iron 4.9%

*Based on a 2000 Calorie diet

Calzone Alla Napoli (Ham And Cheese Turnovers) Recipe