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Calzone Alla Napoli (Ham And Cheese Turnovers)

Gadget.Cook's picture
Ingredients
  Dough 1 Cup (16 tbs)
  Bread dough 1 Ounce, refrigerated
  Mozzarella cheese 8 Ounce
  Cooked ham 1⁄2 Pound, cut into 1 inch cubes
  Green olives 10 , pitted
  Egg white 1
  Milk 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Divide dough into 10 pieces.
Roll out each on a floured surface to 5inch-round circles.
Grate cheese with shredding disk.
Chop ham and olives with metal blade.
Combine ham, olives, and cheese.
Season with salt and pepper.
Place mixture on half of each dough circle to within 1/4 inch.of edge.
Brush edges with egg white.
Fold plain half over and seal.
Place on a greased baking sheet; brush each turnover with milk.
Bake at 400°F for 15 to 20 minutes.
Serve at once.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Servings: 
10

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