|Part skim ricotta cheese||1 Cup (16 tbs)|
|Mozzarella cheese||4 Ounce|
|Cooked ham||4 Ounce|
|Oregano leaves||2 Teaspoon|
|Refrigerated buttermilk flaky biscuits||4 Ounce|
Preheat oven to 400Â°F.
In bowl combine first 4 ingredients; set aside.
Roll each biscuit between 2 sheets of wax paper, forming four 6-inch circles; spoon 1/4 of cheese mixture onto center of each.
Moisten edges of dough slightly, then fold each circle over, turnover style, forming 4 "calzones"; using tines of fork, press edges to seal.
Spray baking sheet with nonstick cooking spray and place turnovers on sheet; bake until golden brown, 10 to 12 minutes.