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Calzone

Ingredients
For dough
  Yeast 1 Tablespoon
  Honey 2 Tablespoon
  Warm water 2 Cup (32 tbs)
  Salt 1 Tablespoon
  Flour 6 Cup (96 tbs)
For filling
  Ricotta cheese 1 Pound
  Spinach 10 Ounce, slightly steamed
  Parmesan cheese 1⁄2 Cup (8 tbs)
  Garlic 1⁄2 Cup (8 tbs)
  Onion 1⁄2 Cup (8 tbs), minced
  Salt To Taste
  Pepper To Taste
  Nutmeg 1 Dash
Directions

MAKING
1) Into a cup, dissolve the yeast in water and honey and leave to rest for two minutes
2) Into a bowl, add in the flour and salt and yeast mixture and knead to form a smooth dough
3) Cling wrap and allow to rise for an hour
4) Into a frying pan, add the butter and oil and saute the garlic and onion
5) Add to it the cheese and spinach
6) Once the dough has risen, punch down and divide into 10 balls
7) Fill into each ball 1/4 cup of the filling
8) Moisten the edges with water to seal
9) Crimp using a fork and prick the top few times
10) Bake in a preheated oven for 20 minutes at 450F
11) Once out from the oven, brush the top with water

SERVING
12) Serve warm

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Snack
Method: 
Baked
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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