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Mini Spinach Calzones

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Try out this Mini Spinach Calzones for once ! You are sure to remain loyal to it forever! I simply love dish which is believed to be a popular European dish. Dish is always prepared with Spinach as the key ingredient. Even though dish is a Snack I relish it any time of the day. To make delicious dish you have to spare only 30 minutes. In case you try out this Mini Spinach Calzones, make it a point to get back with your feedback and comments .
Ingredients
  Frozen chopped spinach 5 Ounce, thawed and well drained (1/2 Of A 10 Ounce Package)
  Reduced fat cream cheese 4 Ounce, softened (Neufchatel Cheese, 1/2 Of A 8 Ounce Package)
  Finely chopped green onion 2 Tablespoon
  Grated parmesan cheese 1 Tablespoon
  Pepper 1 Dash
  Refrigerated pizza dough 10 Ounce (1 Package)
  Milk 1 Tablespoon
Directions

Line a baking sheet with foil; lightly grease the foil.
Set baking sheet aside.
For filling, in a medium bowl stir together spinach, cream cheese, green onion, Parmesan cheese, and pepper.
Set aside.
Unroll pizza dough on a lightly floured surface; roll dough into a 15-inch square.
Using a knife, cut into twenty-five 3-inch squares.
Spoon 1 rounded teaspoon filling onto each square.
Brush edges of dough with water.
Lift a corner of each square and stretch dough over filling to opposite corner, making a triangle.
Press edges with fingers or a fork to seal.
Arrange the calzones on the prepared baking sheet.
Prick tops of calzones with a fork.
Brush with milk.
Bake in a 425° oven for 8 to 10 minutes or until golden brown.
Let stand for 5 minutes before serving.
If desired, serve with spaghetti sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Ingredient: 
Spinach
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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