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Calzone Quattro Stagioni Four Season Calzone

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Ingredients
  Gourmet crust 1
  Pizza sauce 250 Milliliter
  Sliced sauteed mushrooms 80 Gram
  Julienned ham 150 Gram
  Marinated artichoke hearts 340 Milliliter, drained (Or Julienne Cut)
  Sliced black olives 125 Milliliter
  Ricotta cheese 250 Milliliter
  Grated mozzarella 250 Milliliter
  Grated provolone 80 Milliliter
  Egg 1 , beaten
Directions

Roll the dough into four rounds.
Place two of the rounds into two 8" (20 cm) pizza pans.
Preheat the oven to 450°F (230°C).
Sauce each panned round.
Cover the sauce with the mushrooms, ham, artichokes, and olives.
Blend the cheese's together and place on pizzas.
Place remaining rounds over the pizzas and crimp the edges to seal tightly.
Brush with egg.
Poke with a fork to allow steam to escape.
Bake for 15-20 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Ham
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
4

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