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Veggie Calzones

Ingredients
  Frozen vegetables 1 1⁄2 Cup (24 tbs) (Farm Mixture Of Mixtures Broccoli, Red Peppers, Onions & Mushrooms)
  Ricotta cheese 1⁄2 Cup (8 tbs)
  Shredded mozzarella cheese 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Dried italian seasoning 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pizza dough/Thawed frozen bread dough 1 Pound
  Egg 1 , beaten
Directions

• Preheat oven to 425°F.
• Rinse vegetables under warm water to thaw; drain well and pat gently with paper towel.
• In medium bowl, combine vegetables, cheeses, Italian seasoning and pepper.
• Divide dough into 4 pieces. Roll out each piece into 6-inch circle. Spoon 1/4 of vegetable mixture over 1/2 of each circle, leaving 1/2-inch border. Moisten edge of dough with water; fold dough over filling to form half circle. Pinch edges well to seal. Cut several slits in top of dough; brush with egg.
• Place on greased baking sheet and bake 12 to 14 minutes or until golden brown. Serve with chunky tomato sauce and fresh fruit, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 430 Calories from Fat 117

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 7.1 g35.6%

Trans Fat 0 g

Cholesterol 86.5 mg28.8%

Sodium 998.2 mg41.6%

Total Carbohydrates 57 g19%

Dietary Fiber 1.8 g7.2%

Sugars 6.3 g

Protein 21 g41.9%

Vitamin A 28.9% Vitamin C 4.5%

Calcium 26.5% Iron 13.8%

*Based on a 2000 Calorie diet

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Veggie Calzones Recipe