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Calzone

Healthycooking's picture
Ingredients
  Plain flour 1 Pound (450 Gram, 4 Cups)
  Salt 1 Pinch
  Easy blend yeast 1 Tablespoon (1 Sachet)
  Warm water 12 Fluid Ounce (350 Milliliter, 1 1/2 Cups)
  Olive oil 1 Teaspoon
  Red onion 1 Medium, thinly sliced
  Courgettes 12 Ounce, sliced (3 Medium Pieces, 350 Gram)
  Tomatoes 2 Large, diced
  Mozzarella cheese 5 Ounce, diced (150 Gram)
  Chopped oregano 15 Milliliter (1 Tablespoon)
  Skimmed milk 1 Tablespoon (To Glaze)
  Black pepper To Taste
Directions

1. To make the dough, sift the flour and salt into a bowl and stir in the yeast. Stir in just enough warm water to mix to a soft dough.
2. Knead for 5 minutes until smooth. Cover and leave in a warm place for about 1 hour, or until doubled in size.
3. Meanwhile, to make the filling, heat the oil and saute the onion and courgettes for 3-4 minutes. Remove from the heat and add the tomatoes, cheese, oregano and seasoning.
4. Preheat the oven to 220°C/425°F/ Gas 7. Knead the dough lightly and divide into four. Roll out each piece on a lightly floured surface to a 20 cm / 8 in round and place a quarter of the filling on one half.
5. Brush the edges with milk and fold over to enclose the filling. Press firmly to enclose. Brush with milk.
6. Bake on an oiled baking sheet for 15-20 minutes. Serve hot or cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Pepper
Preparation Time: 
80 Minutes
Cook Time: 
25 Minutes
Ready In: 
105 Minutes
Servings: 
4

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