Calzones are basically an Italian turnover made with pizza dough and stuffed with cheese, meat, vegetables or a variety of other stuffings. The best part is that if you don’t love the combination I used in my recipe, you can improvise with your own favorite fillings.
1 Clove (5 gm), minced
Italian herb seasoning
3 Ounce, chopped finely
1 Cup (16 tbs)
1⁄2 Cup (8 tbs)
1 Packet (Ready to Bake)
1 Tablespoon (For dusting)
Cooking spray/Olive oil
1. Preheat to 425 degrees.
2. On a sauce pan, heat the olive oil and sauté garlic.
3. Add spinach, herbs and sauté for few more minutes.
4. Add prosciutto and cheese. Stir well to combine well.
5. Flatten dough with your hands and cut into 4 equal pieces.
6. On a flat surface, sprinkle some dough and roll the dough.
7. Place a spoonful of the filling on the dough and fold the dough. Crimp the seam to seal.
8. On greased cookie sheet, place these calzones and pop it into the oven for 20 minutes.
If your children are bent upon having a pizza, try this Spinach and Prosciutto calzone by weelicious which is as good as pizza. Weelicious host is making it for her son and she stuffing it with Prosciutto and pushing in 8 cups of spinach. She speaks about the whole recipe in a few minutes and as it’s an easy recipe, it’s easy to follow even without seeing the actual cooking process.