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Calzone

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Ingredients
  Frozen bread dough 1 Pound
  Lean ground beef 1⁄2 Pound
  Italian sausage 1⁄2 Pound
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Sliced black olives 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Italian seasoning 2 Teaspoon
  Catsup 2 Tablespoon
  Mozzarella cheese 2 Cup (32 tbs)
Directions

Grease 8 x 4-inch loaf dish.
Butter frozen dough on all sides.
Place in prepared dish.
Microwave at 50% (Medium) for 2 minutes, rotating dish after half the time.
Let stand for 5 minutes.
Turn dough over.
Microwave at 50% (Medium) for 1 to 2 minutes, or until soft to the touch and slightly warm.
Cover with plastic wrap.
Let rise in warm place until doubled, about 1 hour.
In 2-quart casserole, crumble beef and sausage.
Stir in mushrooms, green pepper, olives, onion and Italian seasoning.
Cover.
Microwave at High for 4 to 6 minutes, or until meat is no longer pink, stirring once to break apart.
Drain.
Stir in catsup.
Set aside.
Preheat conventional oven to 400°F.
Lightly oil baking sheet.
Set aside.
Punch down dough.
Divide into 4 equal pieces.
Roll or stretch each piece into 8 x 6-inch oval.
Place one-fourth of meat mixture in center of each oval.
Top with one-fourth of cheese.
Fold half of dough over meat and cheese.
Seal edges.
Repeat with remaining dough.
Place on prepared baking sheet.
Brush calzones with oil.
Bake until lightly browned, 10 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Dish: 
Bread
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
80 Minutes
Servings: 
4

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