|Ricotta cheese||1 Cup (16 tbs) (part)|
|Grated mozzarella cheese||4 Ounce|
|Chopped cooked ham||4 Ounce (chopped finely)|
|Oregano leaves||2 Teaspoon|
|Ready to bake refrigerated buttermilk flaky biscuits||4 Ounce (1 ounce each)|
You begin with preheating the oven at 400 degree F.Mix Ricotta cheese,Mozilla cheese,ham & oregano leaves.Spread each biscuit out on wax paper,drop a quarter spoon of cheese mix in the center of each biscuit.Moisten the egdges of the dough & fold it over,press edges to seal.Grease the baking tray & place the dough in the baking tray.Bake until it turns golden brown.