Spinach Artichoke Calzone
1/2 cup Stonemill Kitchens Spinach Artichoke Parmesan Dip
1/2 cup ricotta cheese
1/2 cup shredded Parmesan cheese
1/2 cup tomato sauce
2 tablespoons extra-virgin olive oil, divided
1/2 cup sweet Italian sausage
1/4 cup sliced
1. Preheat oven to 375°F.
2. Stretch dough into an 8-inch circle and place on an oiled cookie sheet or pizza stone.
3. In a mixing bowl, combine dip, ricotta cheese and Parmesan. Spread this mixture over the dough, then coat with tomato sauce.
4. Heat 1 1