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Meatball Calzones

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  Frozen fully cooked meatballs 12 Ounce (1 Package)
  Pizza sauce 2 Cup (32 tbs)
  Shredded part skim mozzarella cheese 4 Ounce (1 Cup)
  Ricotta cheese 3⁄4 Cup (12 tbs)
  Minced fresh basil 2 Tablespoon
  Egg white 1
  Water 2 Teaspoon
  Pie pastry 15 Ounce (1 Package, Refrigerated)

Heat meatballs according to package directions.
In a large saucepan, heat pizza sauce; stir in meatballs.
In a small bowl, combine the cheeses and basil.
In another bowl, whisk the egg white and water; set aside.
Unroll one pastry onto a greased 15-inch x 10-inch x 1-inch baking pan.
Spoon half of meatball mixture onto half of the pastry to within 1/2 inch of the edges.
Top with half of cheese mixture.
Fold dough over the filling, forming a half circle.
Moisten edges with water; press with a fork to seal.
Brush the top with egg mixture.
Repeat with the remaining pastry, meatball mixture and egg mixture.
Bake at 400° for 20-25 minutes or until golden brown.
Cut each calzone into three wedges

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3922 Calories from Fat 2266

% Daily Value*

Total Fat 252 g388.2%

Saturated Fat 107.5 g537.5%

Trans Fat 4.1 g

Cholesterol 356.1 mg118.7%

Sodium 5333.2 mg222.2%

Total Carbohydrates 290 g96.7%

Dietary Fiber 13.1 g52.3%

Sugars 8.4 g

Protein 115 g230%

Vitamin A 75.8% Vitamin C 32.7%

Calcium 160.8% Iron 67.1%

*Based on a 2000 Calorie diet

Meatball Calzones Recipe