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Calzone Mexicana

Cool.Cook's picture
  Lean ground beef/Turkey 1 Pound
  Taco spices and seasonings 1 Ounce (1 Package)
  Water 3⁄4 Cup (12 tbs)
  Frozen bread dough loaf/Two cans 9 ounces each refrigerated pizza dough 1 , thawed
  Grated monterey jack cheese 16 Ounce (Two 8 Ounce Can)
  Canned diced green chiles 4 Ounce, drained (1 Can)

In large skillet, brown ground beef or turkey until crumbly; drain fat.
Add Taco Spices & Seasonings and water; mix well.
Bring to a boil over medium high heat; reduce heat to low, simmer, uncovered, 7 to 10 minutes.
On floured board, roll dough into 14x8-inch rectangle.
Spread taco meat mixture into center of dough, leaving 2-inch border.
Layer cheese and chiles on top.
Fold dough lengthwise in half, pinch edges together to seal.
Place on lightly greased baking sheet.
Bake in 350°F oven, uncovered, 30 minutes or until golden brown.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2883 Calories from Fat 1483

% Daily Value*

Total Fat 185 g284.3%

Saturated Fat 94 g470.2%

Trans Fat 0 g

Cholesterol 740 mg246.7%

Sodium 5857.6 mg244.1%

Total Carbohydrates 76 g25.5%

Dietary Fiber 6.4 g25.8%

Sugars 0 g

Protein 214 g427.6%

Vitamin A 121.6% Vitamin C 64.6%

Calcium 328.6% Iron 70.8%

*Based on a 2000 Calorie diet


Calzone Mexicana Recipe