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Ham And Cheese Calzones

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  Frozen bread dough 1 Pound, thawed
  Marinara sauce 1 Cup (16 tbs), bottled
  Low sodium tomato paste 2 Tablespoon
  Slivered basil/1 teaspoon dried basil 1 Tablespoon
  Slivered boneless cooked ham 4 Ounce (1 Cup)
  Shredded pasteurized processed skim milk cheese 6 Ounce (Product For Mozzarella Lovers, 1 1/2 Cup)
  Cooked small broccoli florets 1 Cup (16 tbs), drained
  Finely chopped red onion 1⁄2 Cup (8 tbs)

Preheat the oven to 425°F.
Spray 2 baking sheets with nonstick cooking spray.
On a lightly floured surface, cut the dough into 6 equal pieces.
Roll each piece into a 6-inch circle.
In a small bowl, blend the marinara sauce with the tomato paste and basil.
Leaving a 1/2-inch border, spread the sauce over half of each dough circle.
Then sprinkle with the ham, cheese and vegetables.
Moisten the edges of the dough with a little water, fold the dough over filling and seal with a fork.
Place on the baking sheets.
Bake at 450°F for 10 minutes.

Recipe Summary

Main Dish

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