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Calzones

creative.chef's picture
Ingredients
  Extra lean ground beef 1⁄2 Pound (90% Lean)
  Green peppers 2 , thinly sliced
  Fresh mushroom slices 1⁄2 Cup (8 tbs)
  Onion 1 Medium, thinly sliced
  Garlic 1 Clove (5 gm), minced
  Chopped fresh oregano/1 teaspoon dried leaf oregano 1 Tablespoon
  Chopped fresh basil/2 teaspoons dried leaf basil 1 Tablespoon
  Hot pepper flakes 1 Dash
  Freshly ground black pepper To Taste
  Loaf frozen whole wheat bread dough 1 , thawed
  Feta cheese 4 Ounce, crumbled
  Grated parmesan cheese 1 1⁄2 Ounce (1/3 Cup)
  Salt To Taste
Directions

Brown ground beef in medium skillet.
Drain.
Add peppers, mushrooms, onions and garlic; cook until vegetables are tender and all liquid has evaporated.
Stir in oregano, basil and pepper flakes; season with salt and pepper to taste.
Set aside.
Preheat oven to 400°F.
Divide dough into six equal pieces.
For each calzone, roll out one piece of dough on lightly floured surface to 8-inch circle.
Spoon ground beef mixture onto center of dough; top with cheeses.
Lightly dampen edges of dough with water.
Bring edges together over filling; press edges together with fork to seal.
Place on nonstick baking sheet.
Bake 15 minutes or until golden brown.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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