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Cheese Calzone

Italian.Chef's picture
Cheese Calzone has a fine taste. Cheese Calzone gets its taste from cheese filling. Cheese Calzone is inspired by many food joints worldwide.
Ingredients
  Pizza dough 2
  Olive oil 2 Tablespoon
  Ricotta cheese 200 Gram, drained
  Tasty cheese 50 Gram, grated
  Swiss cheese 50 Gram, grated
  Mozzarella cheese 50 Gram, grated
  Snipped chives 3 Tablespoon
  Ground pepper To Taste
Directions

To make filling, place ricotta cheese, tasty cheese (mature cheddar), swiss cheese, mozzarella cheese, chives and black pepper to taste in a bowl and mix to combine.
Set aside.
Prepare pizza dough as described in recipe and divide into 10 portions.
Shape each portion into a 5mm in thick round with a 15cm in diameter.
Place spoonfuls of filling in the centre of each round, brush edges with water, then fold over to form a half circle.
Press edges together to seal and using a fork make a decorative pattern.
Brush calzone with olive oil, place on lightly greased baking trays and bake for 15 minuts or until puffed and golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese

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