Whiskey cake, tender creamy glazed baked food made with whisky as the predominant ingredient is a dessert intoxication. The basic recipe is a baked blend of whiskey, yellow cake mix, instant vanilla pudding, chopped pecans and vegetable oil in a springform pan or bundt. Oven fresh whiskey cake is glazed in two stages with a smooth dollop of butter, sugar and whiskey. Whiskey cake makes a delightful evening snack.