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Tuna Cake Recipes
Chef Tess Ward shows you that eating healthily can be easy and delicious This week she is showing us how to make tuna cakes with a wasabi yoghurt dip perfect for eating clean this winter. MAKING For the dressing combine wasabi paste yogurt coriander lemon
Tuna Cakes With Wasabi Yoghurt
How about some nice tuna cakes for dinner with a salad The recipe shown is simplistic and the flavors are exuding freshness Watch the video for more on this recipe This video is a creation of gastonlang. You can visit gastonlang for complete recipes and more
Fried Tuna Cakes
GETTING READY 1 Preheat the oven to 400 F. Grease a 8 inch cake pan. MAKING 2 In a medium saucepan melt butter or margarine. Saute the green onions for 5 minutes till they soften. 3 Add in sour cream cream of mushroom soup tuna olives and basil. Allow the
GETTING READY 1. Drain tuna and flake into chunks removing bones and skin if any. 2. Spread crumbs on plate and keep aside. MAKING 3. In a bowl combine the flaked tuna with remaining ingredients except the oil and breadcrumbs. 4. Mix lightly but thoroughly
Tempting Tuna Cakes
1. Pulverize toast in a food processor to make fine crumbs transfer to a medium bowl. 2. Cook cauliflower according to package directions or steam until tender about 10 minutes. Completely drain off any water. Cool slightly transfer to food processor. Add eggs
Tuna and Cauliflower Cakes
MAKING 1 In a medium bowl mix all the ingredients together except the margarine and shape the mixture into 6 equal patties. 2 In a 10 inch non stick skillet cook the patties in the margarine over a medium heat turning once until evenly browned. SERVING 3 Serve
1. Finely shred zucchini pat dry with paper towels. In bowl mix zucchini and next 7 ingredients. With hands shape tuna mixture into two 3 inch round patties. 2. In 10 inch skillet over medium heat in hot salad oil cook patties until browned on both sides about
Summer Tuna Cakes
MAKING 1 In a saucepan combine the soup and milk blend well. 2 Stir in the tuna peas and pimiento stir frequently and cook until thoroughly heated. SERVING 3 Spoon over hot biscuits or toast and serve the Tuna Shortcake immediately.
Tuna Shortcake has a fine taste. Tuna Shortcake gets its taste from seafood mixed with mushroom soup and milk. Tuna Shortcake is inspired by many restaurants worldwide. Blend soup and milk add tuna peas and pimiento. Heat stir often.
Beat eggs slightly in bowl. Add tuna onion bread cubes and seasonings mix to moisten. Form into 4 to 6 patties fry in skillet or on griddle until golden brown turning once.