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Traditional Cake

Traditional cakes are prepared with simple ingredients like all purpose flour, eggs, sugar, baking soda, milk, flavors, etc. and baked in oven. Cakes can be flavored depending upon the taste; for example, vanilla cake, rum cake, butterscotch cake, etc. Traditional cakes with icing of cream, chocolate, fruits, sauces, etc. are served on Christmas, birthdays, parties, etc. as a dessert.

Some traditional cake recipes are traditional Christmas cake, traditional fruit cake, traditional pound cake, old fashioned gingerbread cake, etc.