Sugar free birthday cake, as the name suggest, is a regular birthday cake but with artificial sugars. These cakes are meant for the people who are either suffering from diabetes or are following a sugar restricted diet. Also known as diabetic birthday cakes, these cakes are soft and flavorful in taste.
Preparation Overview of Sugar Free Birthday Cake
Ingredients- The ingredients which are required for sugar free birthday cake recipe include flour, eggs, baking soda, artificial sugar, cream or yogurt and coloring and flavoring of choice. Fruits, nuts and chocolate chips are also added at times to enhance the flavor of diabetic birthday cakes.
Method of preparation – Like regular cakes, sugar free birthday cake usually takes 45- 60 minutes for its preparation. For making the cake, the flour is mixed with other ingredients to make a smooth batter. Once done, the cake is baked and allowed to stay at room temperature. The icing for the cake is prepared in desired way and is set on the cake.
Sugar Free Birthday Cake Recipe Variations
Sugar free pineapple cake- The cake is prepared by mixing pineapple sauce with nuts, flour, egg, yogurt and oil. The cake is cut into slices and served with a topping of pineapple slices or sugar free pineapple jam.
Sugar free yellow cake- It is an ideal cake recipe for diabetics. The cake is also allergy free and soya free which makes it easily consumable by all. Agave nectar is used instead of sugar for this cake recipe.
Sugar free chocolate cake- It is a delicious cake which is relished by both kids as well as elderly people. The cake is prepared in a regular way by adding Cocoa powder; however, Splenda sugar is used instead of regular sugar to make it diabetic friendly.
Diabetic Birthday Cake- Health and Nutrition Facts
A single serving of sugar free birthday cake contains approximately 124 calories. The calories tend to change with the ingredients used for making the birthday cake and also depend on the icing used. The fat content of this cake ranges up to 0.3 grams.