Sugar free apple cake contains artificial sugar, unsweetened apple puree or apple slices and is mainly targeted towards dieters, diabetics and patients on a low-sugar diet for medical conditions. As this type of cake contains applesauce or apple puree, it is generally juicy, soft and flavorful.
Sugar Free Apple Cake Ingredients Used and Preparation Overview
A sugar free apple cake is made by mixing together sugar substitutes, applesauce or apple puree with flour, egg, yoghurt, apple juice, and nuts. This high fluid content ensures that the cake is very soft in texture. If required, the cake can also be turned gluten-free with the use of almond meal, potato starch, sorghum flour, rice flour and quinoa grains. The cake can be made dairy-free with the use of apple juice, vegetable oil, applesauce and yoghurt. Spices like allspice, cinnamon, nutmeg and vanilla may be added according to taste.
Sugar Free Apple Cake Recipe Variations
Diabetic Apple Cake Health and Nutrition Facts
A single serving of sugar free apple cake contains 124 calories. The total fat content is 0.3g, the total sodium content is 80mg, the total protein content of the cake is 3.1g.