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Sheet Coconut Cake Using Cake Mix Recipes
These Moon Cakes are a must for Chinese Moon Festival. It is not that difficult to try at home. Do try these classic moon cakes and impress your family and friends GETTING READY 1. Kabocha pumpkin is also called Asian pumpkin. Cut it into two halves and scoop
Chinese Moon Cakes
GETTING READY 1. In a plate put the cake crumbs or crumble a cake really finely in order to get 2 cups of cake crumbs. 2. Whisk the ready to use frosting to make it slightly loose and smooth. MAKING 3. Add the frosting to the cake crumbs and gently mix using
GETTING READY 1. Preheat oven to 200 C. MAKING 2. In a bowl shift cocoa powder flour corn starch and mix using a whisk. 3. In another bowl combine almond powder powdered sugar egg and egg yolks. Mix well and whip well. Cover with a wet cloth. 4. In a dish with
My Love Therapy: Bûche de Noël
These delicious whoopie pies have a banana cream filling that is to die for. Easy to make and even easier to enjoy treat your family to a low carb dessert. GETTING READY 1. Preheat the oven to 350 degrees F. 2. Line a baking sheet pan with parchment paper. 3.
Low Carb Banana Flip
Australias famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. Preheat oven to 375 degrees F 190 degrees C . Grease 10 X 15 inch jelly roll pan. Place a 22 inch length of waxed paper lengthwise in pan.
GETTING READY 1 Preheat oven to 350 F. MAKING 2 Grease cookie sheets with shortening. 3 Put coconut in ungreased shallow pan. 4 Bake for 4 to 6 minutes stirring occasionally. 5 In large bowl add granulated sugar brown sugar and 1 cup butter. Beat until light
Aloha Tea Cakes
GETTING READY 1. Grind the almonds in a food processor or chopper into a fine meal. 2. Grease a 11 inch X 7 inch baking tin with butter or baking spray. 3. Preheat the oven to 325 F MAKING 4. In a large mixing bowl combine the flour ground almonds coconut
Coconut Raspberry Linzer Bars
GETTING READY 1 Preheat oven to temperature of 350 degrees. 2 Grease three cake pans of 9 inches each and flour them. Line the bottoms with wax paper and then grease and flour the paper. MAKING 3 Onto a sheet of wax paper sift together the baking soda flours
The World's Best Carrot Cake
GETTING READY 1 Preheat the oven to 375 F. gas mark 5 2 Lightly grease cariole moulds and stand them on baking tray. MAKING 3 In a bowl cream together the margarine and sugar. 4 Beat the mixture very thoroughly. 5 Beat in the eggs. 6 Measure thebaking powder
Use very warm water 105 F.to 115 F. for dry yeast use lukewarm 80 F.to 90 F. for compressed yeast. Sprinkle dry yeast or crumble cakes into water. Add 1 tablespoon sugar let stand for a few minutes then stir until yeast and sugar are dissolved. Pour hot milk
Golden Glory Knots
MAKING 1 Take out orange peel in quarters. 2 Remove center membrane and seeds. Dice the pulp. 3 Using food chopper coarse blade peel it. 4 In water place the peel and boil. Cook for about 20 minutes till done. 5 Add pulp and juice to the rind. 6 Cook for
Lime Orange Conserve
GETTING READY 1. Prepare the pound cake according to package directions in two seperate 8 inch round cake pans and set aside to cool. 2. Line a deep 1 1 2 quart bowl with aluminum foil and extend the foil so that there is a 1 inch border over the edge of bowl.
Elegant Rainbow Alaska
GETTING READY 1 Preheat the oven to 375 degrees. MAKING 2 In a pan combine the coconut cream and sugar. 3 Over low heat cook until sugar melts. 4 Cool well. 5 Now in a bowl place the beaten eggs and then add the sugar mix to it. Stir well. 6 Into another bowl
These oatmeal drops are moist almost cake like cookies and best of all a much healthier alternative to regular oatmeal cookies. No butter is used so its ideal for those who are calorie conscious or for those on a vegan diet. GETTING READY 1. Preheat the oven
Oatmeal Drop Cookies with Coconut Flakes
In a bowl stir 3 cups of the flour together with baking powder salt nutmeg cloves and mace. In a large mixing bowl beat eggs on high speed until very light and fluffy. Gradually add sugar beating until mixture is very thick and lemon colored. Reduce speed to
Old Fashioned Cake Doughnuts
Grease 10 3 inch ruffled or fluted tartlet pans or brioche pans. Prepare Date Prune Paste and Moon Cake Dough. To form moon cakes divide Moon Cake Dough in 10 even sized balls. Dust 1 ball in flour. Flatten in a circle about 3 to 3 1 2 inches in diameter.
Autumn Moon Cakes
1. Mix the cream sweetener and extracts. Add the coconut mix well and let stand for one hour. If mixture feels dry to the touch after one hour add a little more cream. 2. Preheat oven to 350 F. 3. Whip egg whites until it peaks. Fold into coconut mixture. 4.
1. In a medium bowl beat butter and sugar with an electric mixer on medium speed until light and fluff . Beat in egg and vanilla. 2. Add cake flour mixed with baking soda and salt and beat until blended. Divide dough in half between 2 bowls. Blend melted
Chocolate Coconut Pinwheels
Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix egg white coconut flavoring and water in a small bowl. Beat at low speed until mixture is thoroughly blended. Blend in the flaked coconut. Drop by teaspoonfuls about 2 in. 5 cm apart
1. Preheat oven to 400F. 2. Make cake as package label directs using 2 eggs and amount of water specified on package. Fill each cone with 3 tablespoons batter. 3. Place cones on cookie sheet bake 15 to 18 minutes or until surface of cake springs back when
Mix cake mix as directed on cake mix box. Add coconut and mix well. If too stiff add milk to thin. Lightly grease cookie sheet. Drop cookie mix one teaspoonful at a time on cookie sheet leaving plenty of space between cookies so they don t run together. Bake
Easy Coconut Cookies