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Rum Almond Pastry Cake Recipes
This is probably one of my best videos to date. Im thinking about extracting the swiss buttercream and ganache segments and make them into reference videos. I hope you all enjoy this video as much as I do Remember to visit www.TheAubergineChef.com to download
This is part 2 video of the Galette des rois or king cake series. In this video the chef shared the seamless way of baking French style crunchy almond king cake at home with rich fillings and puff pastry pie. A superb video with easy to follow instructions.
Galette Des Rois Part 2: Baking The Cake
GETTING READY 1. Preheat the oven to 200 C. 2. Leave the pastry sheet at room temperature and let it defrost. 3. In a zip lock bag put together marzipan almonds and rum. 4. Seal the bag and mix well from outside and knead well to combine set aside. MAKING 5.
For all those who are planning to celebrate Epiphany in typical French style this video series is a must watch. The chef has divided the video in 2 sections. In this video the chef shows how to prepare puff pastry pastry cream and almond cream filling prior to
Galette Des Rois Part 1: Pastry And Filling Preparation
1. Prepare a 9 by 3 inch springform pan. 2. In a large bowl toss currants raisins citron cherries and walnuts with 1 2 cup brandy until well mixed. 3. Preheat oven to 275 F. Sift together flour nutmeg and cinnamon set aside. 4. In large bowl with electric
English Fruit Cake
Sift the flour and salt into a bowl and rub in the fat till the mixture resembles fine bread crumbs. Stir in the sugar and egg yolks and mix to a soft dough. Chill for 30 minutes. Preheat the oven to 400 . Divide the dough in half. Roll out and use to line two
Prepare Beaten Sponge Cake and cut into 3 layers. To make filling and topping combine cocoa powder boiling water and rum in a medium bowl cool. Warm cranberry jelly cool slightly. Dissolve gelatin in 3 tablespoons water over low heat. Whip cream with sugar
Christmas Night Gateau
Take a 10 inch 25 cm spring form cake pan and grease it. Preheat oven to 375 F 190 C . To make cake put egg yolks and a third of the sugar into a large bowl. Beat until pale and creamy 5 to 10 minutes with an electric mixer. Beat egg whites until stiff.
Gooseberry Meringue Gateau
This Almond Cream Cake is just as srumptious as it is easy to make. Why not give this Almond Cream Cake a try this season and impress your guests the way they never expected. MAKING 1 Roll out puff pastry about1 3 inch thick and cut into two 8 inch circles. 2
Almond Cream Cake
GETTING READY 1. In a medium sized bowl combine cream cheese and sugar. Mix well till smooth. Keep aside. 2. Place strips on wax paper on edges of a serving platter and place sponge cake on top. This is to avoid the plate from getting messy. 3. Drizzle rum
Rum and Fruit Torte
1. Prepare two 8 1 2 x 4 1 2 x 2 1 2 in. loaf pans. 2. Bring water to boiling. 3. Add golden raisins and dried apricots and again bring to boiling. 4. Pour off water and drain fruit on absorbent paper. Set aside. 5. Sliver toasted almonds and set aside. 6.
Light Fruit Cake
MAKING 1 For the rum syrup In a small saucepan bring the sugar and water to a full boil over high heat stirring to help dissolve the sugar. 2 Pour into a small bowl and stir in the rum. Cool completely. 3 To make the ladyfingers Position racks in the center
Ladyfinger Torte With Rum Cream
GETTING READY 1 Preheat the oven to 350 . 2 Soak the raisins in the rum for about 1 2 hour. 3 Drain and squeeze the raisins dry. 4 Sprinkle the yeast and the pinch of sugar into the water. 5 Let the mixture stand for 2 or 3 minutes stir to dissolve the yeast.
Grease a 10 inch 25 cm cake pan. Line pan with waxed paper grease paper thoroughly. Preheat oven to 275 F 135 C . To make cake beat butter and sugar in a very large bowl until pale and fluffy. Beat in eggs one at a time with lemon pee and juice and rum. Add a
Traditional Wedding Cake
Cheese Cake From Overijse is simply irresistible. Try this amazingly delicious Cheese Cake From Overijse I am sure you will always tempt to prepare this for every party Prepare the pastry as described in the recipe for Pie from Limburg. Let the dough rise as
Cheese Cake From Overijse
MAKING 1 To prepare the fruit In a small bowl mix the candied fruit currants and rum and set aside to plump for 1 hour. 2 Stir in the almonds and chocolate then toss with the flour. 3 To make the cake Place a rack in the center of the oven and heat to 350
Bishop's Fruit And Chocolate Tea Cake
Combine flour baking powder sugar salt mace cardamom and almonds. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Blend cottage cheese egg vanilla almond extract rum currants raisins and lemon peel stir into flour mixture until all
GETTING READY 1. Remove Puff Pastry from refrigerator and bring to room temperature. 2. Line a baking sheet with grease proof paper 3. Preheat the oven to 425 F about 20 minutes before baking. MAKING 4. On a lightly floured work surface roll puff paste into a
Almond Cream Cake
Grease a 10 inch 25 cm springform cake pan. Preheat oven to 375 F 190 C . To make cake put egg yolks and a third of the sugar into a large bowl. Beat until thick and creamy 5 to 10 minutes with an electric mixer. Beat egg whites until stiff. Gradually add
Pineapple Cream Gateau
If its all a simply delicious dessert recipe you are looking for then this Trifle is the one just for you. A great mix of ingredients this Trifle recipe is much simpler and easier than any other recipe. Also the liqueur flavoring given is sure to take you by
Prepare Beaten Sponge Cake and cut into 3 layers. To make filling combine almonds powdered sugar and half the rum in a small bowl. Spread almond mixture over bottom cake layer. Place second cake layer on top. Mix orange and lemon juice with remaining rum pour
Feather Frosted Layer Cake
Grease and flour a 6 inch 15 cm layer cake pan. Preheat oven to 375 F 190 C . To make cake beat egg and sugar in a small bowl until pale and creamy. Fold in flour. Spread batter evenly in pan. Bake 20 to 25 minutes or until a wooden pick inserted in center
Raspberry Baked Alaska
Grease and flour an 8 inch 20 cm springform cake pan. Preheat oven to 375 F 190 C . To make cake put eggs sugar and lemon peel into a medium bowl. Beat until pale and creamy 5 to 10 minutes with an electric mixer. Sift flour and baking powder together mix with
Milanese Almond Cake
Prepare Sponge Cake. Prepare Custard Cream. Prepare Coffee Zabaglione. Cream butter in a large bowl until pale and fluffy. Gradually add cooled zabaglione to butter beating vigorously after each addition. Refrigerate mixture 2 to 3 minutes to stiffen slightly.
Little Corner Restaurant Cake
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