Red Cake is an all time favorite dessert dish among food lovers. The common ingredients used in making this delicious Red Cake are red food coloring, instant cocoa, water, buttermilk, butter, flour, and granulated sugar. The amount of cocoa used in the Red Cake recipe may vary in accordance with the different recipes. Though eating Red Cake regularly can hamper calorie intake but there is no harm in having a small piece of Red Cake now and then. Covered up with velvety white icing, this Red Cake resembles a moist, rich, sweet cake sometimes with a red or red brown color.