Pineapple cake, a creamy fruity soft gooey sweet baked product with pineapple as the predominant ingredient, is an enticing dessert fare. The basic recipe is made by baking a batter made from all purpose flour, crushed ripe pineapple, pineapple juice, cream cheese, baking powder, butter or margarine, eggs and white sugar. Succulent slices of pineapple cake topped with creamy white frosting fringed with pineapple cubes with a cherry in the center makes a highly appealing party snack.