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Persimmon Cake

Persimmon cake, delectable gooey sweet baked product with ripe persimmon pulp as a predominant ingredient is a favorite dessert fare with many. The basic recipe is made by baking a batter made from persimmon pulp, all purpose flour, baking powder, baking soda, salt, sugar, milk, eggs and vanilla extract. The oven fresh cooled and sliced persimmon cake is a delightful teatime or dessert snack.