Pear cake, gooey luscious sweet fruity cake, has diced pear as the predominant ingredient. The basic recipe is made by baking a batter made from flour, beaten eggs, white sugar, brown sugar, oil, vanilla, flour, salt, baking soda and grounded cinnamon. Topped with a boiled mixture of brown sugar, milk and butter and rebaked for a while, the final oven fresh pear cake makes a delectable afternoon snack for tea.