A Californian, Henry Baker, invented Chiffon cakes in the 1920s, which came to be very popular in the 1950s. After a hiding from the public palate for a long period, these yummy treats are being rediscovered again, with zingy variants like the Orange chiffon cake. With its tall circular shape and the characteristic hole in the middle, this orangey cake is loved for its wonderful moistness and tenderness, even after being refrigerated for a considerable time. No other dessert can equal the taste of this chiffon cake, especially when the Orange chiffon cake is served with dusted sugar and fresh fruits.