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Oatmeal Loaf Cake Recipes
Put oats in large bowl and cover with milk. Stir and let stand until lukewarm. Sprinkle or crumble yeast into water. Use very warm water 105 F.to 115 F. for dry yeast use lukewarm 80 F.to 90 F. for compressed. Let stand a few minutes then stir until dissolved.
Preheat the oven to 350 F. Grease a baking sheet or jelly roll pan. Sift together the first 6 ingredients into a large bowl. Stir in the oatmeal currants and caraway seeds. Stir in the oil. Add just enough buttermilk to make a soft dough. Knead briefly and
Irish Brown Oatmeal Bread
Oatmeal bread is a healthy and nutritious bread prepared with cooking oats. Combined with flour and sweetened with molasses the oatmeal bread is yeast leavened and makes a great and lovely bread at home. Heat milk until a film forms. Skim surface. Remove from
Measure oats molasses salt and shortening into bowl. Pour boiling water over mixture stir well let stand 1 hour. Soften yeast in lukewarm water with 1 teaspoon sugar. Let stand 10 minutes. Combine yeast and milk and add to the oatmeal mixture. Beat well. Add
Super Oatmeal Bread
Pour boiling water over rolled oats stir well and allow to cool. Crumble yeast into bowl add 4 tablesp of the sugar and the warm water. Mix well add 1 2 c of the flour and let stand 10 min. Then add to rolled oats mixture with remaining ingredients. Shape into
Fruited Oatmeal Bread
Combine fruit juices and spices. Let stand overnight so that juice will absorb flavor of spices. Remove cloves and stick cinnamon. Stir in Oatmeal and bread crumbs. Blend thoroughly. Let stand overnight. Combine honey and oil. Add to fruit juice mixture. By
American Fruit Cake
Dissolve yeast in water. Scald oatmeal in boiling water add sugar salt and butter to this mixture. Let cool. When cool add yeast. Mix in enough white flour so it can be removed to a bread board for kneading. Knead for 10 minutes. Place back into large bowl.
Mix together oatmeal wheat and grape juice. Let stand overnight. Add rest of ingredients. Blend thoroughly by hand. Line loaf pans with heavy waxed paper brush with oil. Pack mixture down a little at a time. Put heavy weight on top and let stand at least 24
English Fruit Cake
Soak the oatmeal in the milk for 30 minutes. Prepare yeast liquid mix the compressed yeast with the warm water until dissolved or dissolve the sugar in the warm water and sprinkle in the dry yeast. Leave in a warm place for 10 minutes or until dissolved and
Soften cake or dried yeast in cider. Blend honey oil and eggs. Add yeast mixture. Stir in oatmeal nutritional yeast and flavorings. Add nuts Soybeans and raisins. Turn into oiled loaf pan. Set in warm place to rise for 30 minutes. Bake at 350 F. for about 45
Prepare a small 4 1 2 x 2 1 2 x 1 1 2 inch loaf pan and prepare the yeast liquid as for Plain Gluten Free Bread. Mix the flour the oatmeal or rolled oats and salt together in a bowl. Beat the oil and egg together and add with the yeast liquid to the dry
Gluten Free Light Oatmeal Bread
Soften yeast in cider. Mix honey oil and eggs. Add to yeast mixture. Stir in flours salt and seeds. Set in warm place for 1 2 hour to rise. Blend in bananas. Turn into oiled loaf pan. Let rise for 10 minutes more. Bake at 325 F. about 40 minutes.
Soften yeast in water. Blend honey oil salt and eggs. Combine with yeast mixture and stir in flours. Add apricots and seeds. Mix thoroughly. Turn into oiled loaf pan. Let rise slightly in warm place. Bake at 325 F. for about 40 minutes.