Moist Red Velvet Cake is a dessert item preparation which is very popular in the South American cuisine. The main ingredients required for preparing Moist Red Velvet cake are refined flour, eggs, butter, cocoa powder, buttermilk, pecan nuts cream cheese and vanilla flavoring. Red food coloring is also added to the cake in order to enhance the color. The cake is supposed to be very moist and somewhat crumbly in texture. Usually, a frosting prepared with cheesecake is applied prior to serving the Moist Red Velvet Cake.