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» Lemon Sponge Cake
Lemon Sponge Cake Recipes
GETTING 1 Preheat oven to 350 F 180 C before baking. MAKING 2 Sift together flour baking powder and salt. 3 Beat egg whites until they reach a stiff stage. 4 Cream egg yolks thoroughly. 5 Add in sugar lemon rind lemon juice water and the flour mixture and then
For all those who love the tangy lemon feel this Lemon Sponge recipe will be a favorite Yes flavored with lemon peel and juice this Lemon Sponge is the ultimate lemon flavored dessert one can try. Very easy and simple too Combine the sugar flour and salt in a
1. Put the rind and juice of lime sugar gelatine and water into a saucepan. Cover and bring to boil. 2. Infuse for half an hour. 3. Strain and cool. Whisk the whites stiffly in a large bowl. Add the cool lime mixture slowly whisking well. 4. Whisk till it
1. Combine sugar flour and salt in a bowl add a mixture of the beaten egg yolks lemon peel and juice and melted butter mix well. Stir in the milk. 2. Beat egg whites until stiff not dry peaks are formed. Fold into first mixture. Pour into 6 custard cups. 3.
Beat egg yolks add sugar melted butter milk flour lemon rind and juice. Cut and fold in beaten egg whites. Place dish in pan of 1 inch hot water. Bake at 350 F for 45 minutes.