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Gourmet Alcohol Cake Recipes
Butter and line a 23 x 33 cm 9 x 13 inch Swiss roll tin with greaseproof paper. Brush with melted butter and dust with flour. Whisk the egg yolks with the sugar in a mixing bowl until the mixture falls off the whisk in a thick ribbon. Sift together the cocoa
Icebox Cake With Bourbon
Preheat oven to 325 degrees. Grease flour 10 tube or 12 cup bundt pan. Sprinkle nuts over bottom of pan. Blend all ingredients together very well. Pour batter over nuts. Bake for 1 hour cool. Invert on serving plate. Make glaze by melting butter in saucepan.
GETTING READY 1 Preheat the oven to 350 F. 2 Take a piece of foil long enough to go around dish and overlap slightly in half lengthwise. Sun Gold Cream 3 In a cup combine together sugar flour ginger and salt. 4 In top bowl of double boiler beat eggs slightly
Golden Pudding Puff
Instructions Preparing the Plain or White G noise 1. Cover the cooled layer with a clean piece of parchment paper and then cover the paper with a clean sheet pan 2. Whisk the eggs yolks and salt in the bowl of an electric mixer. Add sugar in a stream while
Bûche de Noël (Yule Log) Part 1 of 2
GETTING READY 1. Preheat the oven to 400 F dampen a baking sheet MAKING 2. Divide the pastry into two slightly unqual pices and roll each piece into a circle of about nine inch diameter 3. In a mortal add the almonds and proud into a paste with te pestle add
MAKING 1. In a bowl cream butter along with two cups of sugar 2. Add egg yolks to it one at a time and beat well each time 3. Combine bourbon vanilla and almond extract add alternately with flour to the creamed mixture 4. Beat egg whites with a cup of sugar
Bourbon Pound Cake
MAKING 1. Preheat the oven. 2. Make the apple cake mix as per directions on package. 3. Bake the mix after adding in pineapple and eggs. 4. Pour the coconut and rum extract over the cake. SERVING 5. Serve the baked cake after garnishing with flaked coconut.
Pina Colada Cake
This three ingredient chocolate dream takes a mere 15 minutes to put together. 1. Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold in liqueur and chocolate syrup. 2. Spoon into 2 paper lined foil cupcake liners.
Frozen Chocolate Mousse
GETTING READY 1. Preheat the oven. MAKING 2. Take two cake tins of deep 11 inch and 6 inch and line them with two thicknesses of brown and greased greaseproof paper. 3. Pour the mixture in both the tins. 4. Place the tin in the oven. Bake the 11 inch cake for
Two Tiered Wedding Cake