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Gingerbread Waffle Recipes
GETTING READY 1. Coat an 8 inch square waffle iron with cooking spray and allow to preheat at 350 degrees F. MAKING 2. In a medium bowl cream margarine and add molasses and eggs beating well. 3. In a small bowl stir well combining flours ginger cinnamon salt
Easy Gingerbread Waffles
MAKING 1 Into a bowl sift together flour salt baking soda ginger cinnamon and cloves. 2 In another bowl mix together molasses milk and beaten egg. 3 Mix the wet ingredients into the dry. Add in the oil and mix well. 4 Gently fold in the egg white into the
Place water salad oil eggs and molasses in blender container blend until mixed. Add flour baking powder baking soda salt cinnamon ginger nutmeg and nuts. Blend just till nuts are coarsely chopped. Bake in waffle baker until crisp.
In a bowl combine flour baking powder ginger cinnamon allspice baking soda mustard and salt set aside. In a large mixing bowl beat brown sugar and egg yolk until fluffy. Add buttermilk molasses and butter stir into dry ingredients just until combined. Add
Sift together the dry ingredients. Beat the egg until light add the molasses and sour milk and blend well. Stir this mixture into the dry ingredients and beat until smooth. Add melted fat. Bake in a waffle iron following manufacturer s directions for operating
Grains eggs spices milk made so tasty. Specially great for kids holiday. In large bowl stir together flour baking powder cinnamon ginger and cloves. Set aside. In large mixing bowl beat egg whites with cream of tartar at high speed until stiff but not dry just
Cream together the butter or margarine and brown sugar beat in the molasses egg yolks and milk. Sift flour it isn t necessary to sift instant type flour measure sift with the baking powder cinnamon ginger cloves and salt. Beat egg whites until soft peaks form.
Home Made Gingerbread Waffles
In a large bowl beat together butter and brown sugar. Beat in molasses egg yolks and milk. Sift flour with baking powder cinnamon ginger cloves and salt. In a medium size bowl beat egg whites with clean beaters until stiff moist peaks form. Stir flour mixture