Egg cake refers to one of the most delicious desserts of all times. Egg cake is loved and consumed by people all over the world. A soft yellow colored cake, this dessert is characterized by its moist texture and the rich aroma of butter and eggs. A very popular dish among people from all age groups, especially children, this dish is commonly prepared in most American, Asian and European households. The main ingredients used to make Egg cake are eggs, butter, flour and sugar. The essence of a brilliantly made Egg cake relies on the fact that all the ingredients are mixed really well until fluffy as it makes the cakes softer. This dish is very high on protein, but it is also high on fats and calories. This dessert is not suggested to people on a diet or diabetic people.